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UID:5805-1768644000-1774195200@northantsmag.co.uk
SUMMARY:Lifelines: The work of Sculptor Nicolas Moreton
DESCRIPTION:Northampton Museum and Art Gallery presents a solo exhibition of the stone carving of Nicolas Moreton to the public. The artist has been described as a modern master of the medium of stone carving and his works are collected worldwide. He has exhibited extensively at venues such as the RHS Chelsea Flower Show\, the Royal Academy and at Burghley House. \n“His work is sensual\, intimate and in many ways quite wondrous – a true labour of love. See it and you will be drawn into its magic like a magnet.” \nThe exhibition has two strands celebrating human life and the force of water.
URL:https://northantsmag.co.uk/event/lifelines-the-work-of-sculptor-nicolas-moreton
LOCATION:Northampton Museum and Art Gallery\, 4 - 6 Guildhall Road\, Northampton\, Northamptonshire\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://northantsmag.co.uk/wp-content/uploads/2026/01/thumbnail_Me-with-Whirpool.jpg
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DTSTART;TZID=Europe/London:20260214T190000
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DTSTAMP:20260430T122803
CREATED:20260125T110708Z
LAST-MODIFIED:20260125T110708Z
UID:6084-1771095600-1771110000@northantsmag.co.uk
SUMMARY:VALENTINES BURLESQUE at The Black Diamond
DESCRIPTION:Celebrate Valentine’s Day with Glitterbug’s  VALENTINES BURLESQUE at The Black Diamond  \n\n\nThis Valentine’s Day\, treat your special someone to a night of elegance\, allure\, and unforgettable entertainment at The Black Diamond. \nJoin us for an intimate evening featuring a tantalizing burlesque show that will captivate your senses. \nShow only £20 per person \n🍽 Dinner & Show Package: From £49.99 per person – includes a 2-course set menu meal (served from 5 PM – 7 PM) plus entry to the show. \nOUR VALENTINE’S MENU \nAppetisers\nCrispy Deep Fried Calamari – served with basil mayo and lemon wedges \nBrussel Pate – served with brioche\, onion chutney\, rocket and cherry tomatos \nMixed mediterranean vegetable grill (V/GF) – served with halloumi cheese \nVegan Chicken Strips (Vg) – served with salad and mexican salsa \nMain Course\nGrilled 8oz Ribeye Steak (GF) – served with fries and peppercorn sauce \nMixed Mushrooms Risotto (V/GF) – served with parmesan cheese and truffle oil \nPan Fried Salmon Fillet (GF) – served with crème fresh cucumber\, dill salad and new potatoes \nButternut Squash and Lentil Vegan Wellington (Vg) – served with seasonal vegetables and tomato sauce
URL:https://northantsmag.co.uk/event/valentines-burlesque-at-the-black-diamond
LOCATION:Black Diamond Club\, Lower Harding Street\, Northampton\, NN1 2JL\, United Kingdom
ATTACH;FMTTYPE=image/webp:https://northantsmag.co.uk/wp-content/uploads/2026/01/valentine.webp
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